See Chef Sarah ( Prairie Grass) at work

This year’s 47th Annual Chef’s Table presented by Home Grown Program supported by Sysco, 8 Hospitality and Illinois Pork Producers Association will take place at Rockwell on the River on Thursday, April 23. Hundreds of industry leaders will gather for an elegant evening with a nautical twist, benefiting the Illinois Restaurant Association’s Educational Foundation.

Chef Sarah is excited to make a Capriole Farm Goat Cheese Cake with Rhubarb Compote & Blood Orange Sauce.

See you on the 23rd!