Hanukkah is just around the corner ( December 14th at sundown)

Chef Arshiya of Verzênay won first place for her challah at the 2025 Tiptree World Bread Awards USA in Las Vegas. We are excited to feature it as a special for the upcoming holiday. Read more about it using the link below.

Slow Braised BBQ All-Natural Brisket with Smashed Roasted Cauliflower;

2 Potato Latkes with Sour Cream & Chef Sarah’s Apple Butter (made with Mick Klug Farm Apples);

Mixed Green Salad with Citrus Marinated Beets, Grapes, Pumpkin Seeds, Pomegranate Seeds, Feta & Tahini Dressing;

Flourless Chocolate Cake

$144

A La Carte Extras

(Each a la carte item serves four unless noted otherwise)

Slow Braised BBQ All-Natural Brisket

$112

Potato Latkes

4 Latkes with Sour Cream & Chef Sarah’s Apple Butter (Made with Mick Klug Farm apples)

$48

Smashed Roasted Cauliflower

Quart

$32

Yukon Gold Mashed Potatoes

Quart

$32

Flourless Chocolate Cake

(serves 6-8 people)

$48

Challah Bread

made by Chef Arshiya of Verzênay

$14

Rugelach

made by Chef Arshiya of Verzênay

2 Apricot Filled & 2 Pecan Filled
$15

Place your orders by Wednesday, December 10th for pick up on

Sunday, December 14th between 4pm and 5pm!

Call the team at (847) 205-4433 to place your order!

Please note that all takeout orders are subject to an 18% taxable service fee.

We will also be open for dine-in beginning at 5pm on December 14th. We will be serving our regular menu plus holiday specials.

Call the team at (847) 205-4433 to make a reservation or to inquire about private dining for the holiday!