5187 Pan Seared Filet with Asparagus on a white plate with knife and fork on a blck napkin and wine glass on a wood table Food Stylist: Michael Ollier Prop Stylist: Bonnie Krueger Photographer: Mark Merryweather
[rating=5] I know that this spot is where a restaurant might appear, and of course, now with the Covid 19 situation, we are bringing the dinners to our home, but perhaps there is even another alternative. A few years back we did a story about a meat company in the burbs that can ship everywhere. Now, just recently, I was advised that the steaks we have eaten at places such as Gibson’s on Rush Street can be delivered to your door so that you can enjoy yhis high quality prepared the way you like it for your family ( at least those who are with you). We just enjoyed the best of the best- USDA Prime Filets Center Cut 8 ounces from this wonderful source. By the way, we are also going to enjoy a few Prime Ribeye Bone in on Sunday ( 24 ounces each).
Here is their story:
For over 80 years, the Musillami family has provided Chicago with the highest quality hand cut meat and old-world butchery – all from their small family butcher shop on Taylor Street. Working together, they took pride in the important things – family, friends and helping their community.
Today, Maribel Moreno-Musillami proudly continues the family tradition, providing the highest quality hand cut steaks and chops to Chicago’s finest chefs and restaurateurs. Partnering with the Midwest’s best farmers and ranchers, Purely Meat Company sources delicious and flavorful heritage-bred, all-natural, ethically raised meats for our discerning customers.
Working from their new cut shop and culinary center, the Musillami family is dedicated to preserving the traditions that made Chicago famous – quality meats, expert butchery and exceptional customer service.
Here is my story:
The steaks arrived at our door delivered in a refrigerated package, each steak sealed in special wrappings that allowed for right into the freezer or fridge depending on when one was to dine. We put the Ribeyes in the freezer and the filets in the fridge. Jane seasoned them today so that we could enjoy them on our grill this evening. And did we?
They are thick so one had to be careful. We like the outside of the steak a bit crusty and the inside a little pink and juicy. I was able to watch over these “babies” and get the just right. From the photo, one might think they were “well done”, but they were just perfect. We added some “tater tots” and veggies to complete what was the perfect Friday night dinner. The meat was perfect with very little fat and wrapped to perfection making the chore of preparation easy. I m looking forward to the next steaks so that I can get back to you on those. They look impressive. I am sure they are.!
The company, Purely Meat can be reached at 773-731-3180 or online at www.purelymeat.com
The second part of the steaks-Ribeye bone – 24 ounces
What a delight! While the Filet is still Jane’s favorite, this steak shared by us with some great French fries done with our new Air Fryer ( making them delicious and healthier), a great meal.
These are the choicest steaks done by fantastic butchers and you owe it to yourselves and family to contact them for our next event.
www.purelymeat.com. Mention aroundthetown for a special extra.
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