It’s holiday time and Dobra, owner of Delightful Pastries, is as busy as busy can be. Here is the recipe for her pear cranberry sauce:
Pear Cranberry Sauce
1 lb Anjou ripe pears, peeled cored and cubed
12 oz cranberry sauce
½ cup (100grams) sugar
4 TBL lemon sauce
Cook pears for a couple minutes till soft add cranberries.
Cook over medium high heat till cranberries soften and pop.
Add sugar and lemon juice and bring to a boil.
Sauce is delicious and can be served with roasts or yogurt or on its own.
Baked goods are filling her shelves ( and leaving as quickly as she can restock) covering every type of holiday need.
The shop is located at 5927 West Lawrence Avenue ( just East of Austin) in Chicago.
open daily 6 a.m. until 6 p.m. (Saturday til 4 p.m.) and closed Sunday- DECEMBER 24th 7 am- 1 p.m.
Visit website to place orders www.delightfulpastries.com or call 773-545-7215
Want her recipes? Send your e-mail to her: info@delightfulpastries.com
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