“Feed The People-Maui”

Five area Chefs band together to hold a special fund-raiser for “Feed The People  Maui”

It is a time of great need in Hawaii. Five area chefs have decided to do something special in order to assist with dollars to help those in need in the Maui area. On August 2th, The following participants:

Ricky Sakoda (former chef of Merriman’s in Maui), Randall Sabodo, Sr ( executive chef at Cooper’s Haw), Ashiya Farheen ( chef/co-owner Verzenay Patisserie),  Sebastian White ( Chef/founder of The Evolved Network) and Sarah Stegner ( co-chef/co-owner of Prairie Grass Cage) will offer two opportunities for patrons to enjoy a dining experience.

This will take place on August 27^th with two seatings-

These are a sampling of dishes for the fundraiser.

Happy Hour
3-5 PM
(partial menu)

Ahi poke
toasted hazelnuts, avocado mousse
Chef Ricky Sakoda

Kalua Pig sliders
(local farm) pork confit, pickled veggie slaw, gochujang bbq sauce
Chef Ricky Ricky Sakoda

Pork Belly Tostada
(more to come)
Chef Randall Sabado

Hamachi and Jalapeno “Pizza”
Coconut rice, soy mayo, cherry tomato, scallion, avocado crema
Sebastian White

Prosciutto & Local Melons with Lime
Chef Sarah Stegner

Pineapple Upside Down Cake
Chef Sarah Stegner

Chocolate Financier 
with raspberry sauce
Chef Arshiya Farheen

Complimentary Ott, Rose de Provence 2021 
has been donated by Prairie Grass Cafe

And VIP Family-Style Dinner
with the Chefs
5 PM
(partial menu)

Suckling Pig
Chef Ricky Sakoda

Root Vegetable Coconut Curry
Hapa Rice, fresh herbs (vegan)
Chef Ricky Sakoda

Black Garlic and Chile Caesar
Mixed greens, citrus, sesame, avocado, coconut crusted shrimp
Chef Sebastian White

Burrata with Tomatoes & Tomato Vinaigrette, Verzênay Bread
Chef Sarah Stegner

Off the Cob Corn Elote
Chef Sarah Stegner

Peach Pie 
With Carmel Sauce and Vanilla Ice Cream.
Chef Arshiya Farheen

To make a reservation for either portion or BOTH call 847-205-4433

The cost ( all of which will be donated to the cause) is $50 for the happy Hour and $100 for the Dinner.

We are hopeful that those in attendance will tip the employees for their service. Wines with both will be included and a cash bar will be available.

If you cannot attend this glorious event, but would like to help the cause please contact sarah@prairiegrasscafe.com